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Togiharu Inox Steel Yo-Deba

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Size: 240 mm
Note: Only right-handed knives are available. Style: Butcher Knife
Description: The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen. The highest level of knife crafting skill is employed to make these blades from a blend of high-grade chromium and molybdenum that allows the blade to hold an edge longer than the Togiharu EA line.

The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish.

Left-handed styles for this knife is not available.

Style: Yo-Deba
Steel Type: Stain-Resistant Steel
Steel Material: AUS-8
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: Composite Wood
HRC: 58
ETA: ETA: Middle of November

On Back Order

For Left-Handed Customer
  • Left handed Togiharu Inox Yo-deba knives are not available.

- As seen on Food & Wine,July 2014


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