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Togiharu Inox Steel Honesuki

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$108.00
SKU: HTO-INHO-145
Size: 145 mm
Note: Style: Boning Knife Only right-handed knives are available.
Description: The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen. The highest level of knife crafting skill is employed to make these blades from a blend of high-grade chromium and molybdenum that allows the blade to hold an edge longer than the Togiharu EA line.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.


Left-handed styles for this knife is not available.

Style: Honesuki
Steel Type: Stain-Resistant Steel
Steel Material: AUS-8
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: Composite Wood
HRC: 58
$108.00

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