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Togiharu G-1 Molybdenum Gyutou & Petty

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Size: Gyutou 8.2" (21cm), Petty 5.9" (15cm)
Note: Style: Chef's, Petty & Utility Knife

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.

Style: Gyutou & Petty
Steel Type: Stain-Resistant Steel
Steel Material: AUS-10
Saya Cover: Not Included
Knife Bevel: 70/30
Handle Material: POM (Polyacetal Resin)
HRC: 59

In Stock

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