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Suisin Yasukiko Three Piece Set

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Size: Yanagi 8.2" (21cm) / Usuba 6.4" (16.5cm) / Deba 5.9" (15cm)
Note: Style: Sashimi, Vegetable, Fish & Butchering Knife
Description: The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke. Originated in Kansai (Osaka) region.

The Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated in Kanto (Tokyo) region of Japan.

The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by slamming down the knife like a cleaver. For the best results, please put pressure on the spine of the knife to put clean and precise cuts. Originated in Kansai (Osaka) region of Japan.

Style: Yanagi, Usuba & Deba
Steel Type: Carbon Steel
Steel Material: White Steel
Classification: Kasumi
Saya Cover: Magnolia Wooden Cover Included
Knife Bevel: Single Sided
Handle Material: Magnolia Wood
Bolster Material: Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC: 61

In Stock

The Suisin Gift Set of assorted knives is an excellent idea for a personalized gift. Choose the best package for your weekend chef friends or for your loved ones.


  • Left-handed knives are not available for this set.
  • Wooden knife covers are not included in this set.
Yanagi, Usuba & Deba

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