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Suisin Tanryu Ao-ko Suminagashi Hongasumi Yanagi

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List Price: 698
Size: 270 mm
Note: Style: Sashimi Slicer
Description: Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, traditional craftsmen acknowledged by Japanese local governments.
Style: Yanagi
Steel Type: Carbon Steel
Steel Material: Blue Steel #2
Classification: Damascus
Saya Cover: Lacqured Wooden Cover Included
Knife Bevel: Single Sided
Handle Material: Ebony Wood
Bolster Material: Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC: 62

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