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Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki

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Size: 330 mm
Note: Style: Round Tip Sashimi Slicer
Description: Suisin Brand knives are made in traditional fashion using established methods of forging to produce classic knives. Suisin knives feature slightly wider blade edges and a heavier feel in the hand than other makers' knives. These superb honyaki knives are forged from ultra-high grade shiro-ko steel, an extremely limited and exclusive resource in Japan.

The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its name.

Originated in Kanto (Tokyo) region.

Style: Sakimaru Takobiki
Steel Type: Carbon Steel
Steel Material: White Steel #2
Classification: Mizu-Honyaki
Saya Cover: Magnolia Wooden Cover Included
Knife Bevel: Single Sided
Handle Material: Magnolia Wood
Bolster Material: Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC: 63

On Back Order

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