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Suisin Saika Kiritsuke by Itsuo Doi

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$628.00
SKU: HSU-SAIKI-270-L
Size: 270 mm
Note: Style: Professional Multi-purpose Knife
Description: The Suisin Saika was originally a collaboration line between the famous blacksmith master Kenjiro Doi and his son Itsuo Doi. As of 2013, Master Kenjiro Doi has officially retired and has passed on his legacy to his son. The Suisin Saika is now crafted by Itsuo Doi using the same techniques to craft the original Saika line.

Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs. The kiritsuke is used by pros as a multi-purpose chef's knife and gets its name from the resemblance to a Japanese sword.

Style: Kiritsuke
Steel Type: Carbon Steel
Steel Material: White Steel
Classification: Hongasumi
Saya Cover: Magnolia Wooden Cover Included
Knife Bevel: Single Sided
Handle Material: Magnolia Wood
Bolster Material: Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC: 61
$628.00

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