Suisin Inox Stain Resistant Menkiri

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About Suisin Menkiri-bocho 
Menkiri-bocho are specialized noodle knives. Once the noodle ingredients are mixed, the dough must be rolled out very flat, folded over several times, and then cut into long thin strips. There are many specific features of a menkiri-bocho that make it essential when working with noodles. In order to cut thin strips the knife must be very sharp, the blade must extend to the end of the handle to cover the width of the dough, and the blade must sit completely flat against the cutting board. If there is any space between the blade and the cutting board, it will not cut the dough all the way through and will ruin the structure of the noodle.
Knife Systems has developed a new style of menkiri-bocho out of Inox Steel for their Suisin brand knives. The Suisin Inox Menkiri-bocho is more affordable and easy to maintain than the typical menkiri-bocho, which were traditionally crafted out of carbon and sold for over $1000. Each blade is hand sharpened when packaged, therefore initial sharpening is not necessary.
About Suisin
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.
- As seen on Grub Street: 30 Knives & Techniques, May 2014

For Left-Handed Customer
  • For this knife,the LEFT-HANDED blades need to be special ordered to Japan and the cost is an additional 50% of the price of the right-handed knife. Please allow us to take 4 to 6 weeks.

Country of Origin: Japan

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