Suisin Inox Honesuki

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Size: 150 mm
Note: Only right-handed knives are available.
Description: Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

Left-handed styles for this knife is not available.

Style: Honesuki
Steel Type: Stain-Resistant Steel
Steel Material: AUS-8
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: Birch Tree Composite
HRC: 58

In Stock

For Left-Handed Customer
  • Left handed Suisin Inox Honesuki knives are not available.

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