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Suisin High Carbon Steel Yo-Deba

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Size: 210 mm
Note: Style: Butcher Knife
Description: The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the forging process. This difference in carbon steel allows the Suisin High Carbon blades to have a professional grade edge retention that can be sharpened with ease.

The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used breaking down fish.

Left-handed knives are not available for this style.

Style: Yo-Deba
Steel Type: Carbon Steel
Steel Material: Japanese High Carbon Steel
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: POM (Polyacetal Resin)
HRC: 58

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  • Left handed Suisin High Carbon Steel Yo-deba knives are not available.

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