• Home
  • Nenohi Nenox Red Bone Handle Honesuki

Nenohi Nenox Red Bone Handle Honesuki

(0) No Reviews yet
Size: 150 mm
Note: Style: Boning Knife
Description: The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
Style: Honesuki
Steel Type: Stain-Resistant Steel
Steel Material: High Carbon Stain Resistant Alloy
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: Hand Dyed Cow Shin Bone
HRC: 60

In Stock

  • Honesuki knives must be specially ordered from Japan,and may take up to 6 weeks for arrival. Please contact our customer service team for further details.

Ratings & Reviews

No reviews available

Be the first to Write a Review