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Nenohi Nenox Kaede Yanagi

$1,100.00
20% off knives, use promo code "KSALE20" during check out
SKU: HNE-KAEYA-300
Size: 11.8" (300 mm)

Out of Stock, Pre-order Now

Features

Style:Yanagi

Steel Type:Stain-Resistant Steel

Steel Material:High Carbon Stain Resistant Alloy

Classification:

Saya Cover:Magnolia Wooden Cover Included

Knife Bevel:Single Sided

Handle Material:Magnolia Wood

Bolster Material:Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)

HRC:62

About Kaede 子の日 楓霞

The Kaede line combines Nenohi's original technology with their very best materials. Two different types of high quality rust-resistant steel are compressed together at extremely high pressure. This results in a high quality stain-resistant blade with the kirenaga and sharpness of a honyaki knife, and the durability and ease of sharpening of a kasumi knife. They are mirror finished with presharpened edges to create the most exact and long lasting sharpness possible. All knives include saya covers.

About Nenohi 
Nenox Cutlery, known for its Nenohi Original (also known as Nenox) knives, was established in 1975 and has continued to provide the finest quality cutlery at their store in the world renowned Tsukiji Market since 1999. Nenohi takes great pride in crafting high quality knives that are masterfully hammered and forged by skilled knife smiths, using techniques derived from traditional Japanese sword-forging techniques. After they are forged, each blade is grinded and hand sharpened into a blade worthy of Nenohi's name.

Purpose of Yanagi

The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke. Originated in Kansai (Osaka) region.



Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.