Nenohi Nenox G-Type Plus Sujihiki

SKU: HNE-GTPSU-230
Size: 9" (230 mm)
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
ETA: OUT OF STOCK
$320.00
Out of Stock

Add Accessories

Check the box for each accessory you want.


For knife sets: All applicable knives in set will be converted for a flat rate.

Left Hand Conversion (All Sales Final) $20.00
Nenox Magnolia Wood Knife Sheath / Saya Cover for Sujihiki 9.0" (23cm) $34.00
Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

Engraved knives cannot be returned or exchanged. For knife sets, all knives will have same engraving at one flat rate.

  • Western style knives: Max 15 characters
  • Traditional knives: Max 9 characters

Features

Style:Sujihiki

Steel Type:Stain-Resistant Steel

Steel Material:High Carbon Stain Resistant Alloy

Classification:

Saya Cover:Not Included

Knife Bevel:60/40

Handle Material:Black Paper Micarta

Bolster Material:

HRC:Confidential per Nenohi

Knife Weight in grams:199

Blade Width (Widest part of the blade) in inches: 1.41

Spine Width (Widest part of the spine) in inches:0.08

Handle Length in inches:4.85

Back
The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.


Back


For Left-Handed Customer

  • This Western-style knife can be changed to left-hand by Korin's resident knife master.
  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

Back

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

Country of Origin: Japan