The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.
We are able to convert this knife to left-handed in-house for an additional fee of $20. Left-handed conversions or knife engravings may take 2 additional days to process.
1.Once you have added all your products into the shopping cart please proceed to checkout.
2.At the end of the checkout page there will be a field called "Customer Comment".
3.Please type the sku # you would like to have converted to left handed and comment LEFT. (example: HTO-INGY-210 - LEFT)
4. Once your order is placed, our customer service will manually add the left handed $20 per knife to your order.
* Please note Left handed, engraved and/or sharpened knives cannot be returned or exchanged.