Nenohi Nenox Corian Yo-Deba 9.4" (24cm)
About Nenox S-Type
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.
About Corian
The Nenox Corian handle is constructed out of Dupont Corian,
which is a non-porous composite of natural minerals and resin that
is heat, impact, and stain resistant. The white corian handle has
a modest yet sophisticated clean look and a soft smooth texture.
Purpose of Yo-Deba
The yo-deba is the Western style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for cutting meat with minor bones and fish.
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.
About Corian
The Nenox Corian handle is constructed out of Dupont Corian,
which is a non-porous composite of natural minerals and resin that
is heat, impact, and stain resistant. The white corian handle has
a modest yet sophisticated clean look and a soft smooth texture.
Purpose of Yo-Deba
The yo-deba is the Western style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for cutting meat with minor bones and fish.
For Left-Handed Customer
- This Western-style knife can be changed to left-handed by Korin's resident knife master.
- The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.
Country of Origin: Japan