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Nenohi Nenox Corian Sujihiki

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$415.00
SKU: HNE-COSU-230
Size: 230 mm
Note: Style: Slicer
Description: The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

Style: Sujihiki
Steel Type: Stain-Resistant Steel
Steel Material: High Carbon Stain Resistant Alloy
Saya Cover: Not Included
Knife Bevel: 60/40
Handle Material: DuPont Corian
HRC: 60
ETA: ETA: Middle of October
$415.00

On Back Order

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.
Sujihiki

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