Nenohi Nenox Brown Bone Handle Petty

$460.00
20% Off knives, use promo code "SUMMER2020" during check out
SKU: HNE-BRPE-150
Size: 5.9" (150 mm)
Note: Contact customer service, cs@korin.com, for left-handed knives

In Stock

Available: 1

Features

Style:Petty

Steel Type:Stain-Resistant Steel

Steel Material:High Carbon Stain Resistant Alloy

Classification:

Saya Cover:Not Included

Knife Bevel:60/40

Handle Material:Buffalo Bone Handle

Bolster Material:

HRC:61

About Nenox S-Type
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.
About Buffalo Bone 
Nenox’s signature line of hand dyed buffalo bone handles are
a symbol of status in the professional kitchen. The Bone Handle lines are recognized and admired by top chefs worldwide. Every piece is handcrafted and unique as no two handles have exactly the same shape or color.
Purpose of Petty
The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.

Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.

For Left-Handed Customer

  • This Western-style knife can be changed to left-handed by Korin's resident knife master.

  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.