Nenox Black Micarta Handle Sujihiki 11.2"

SKU: HNE-BMSU-285
Size: 11.2" (285 mm)
Note: Add left hand conversion service below. For 2 or more knives, please add individually.
$725.00
1 Available

Add Accessories

Check the box for each accessory you want.


For knife sets: All applicable knives in set will be converted for a flat rate.

Left Hand Conversion (All Sales Final) $20.00
Nenox Magnolia Wood Knife Sheath / Saya Cover for Sujihiki 11.2" (28.5cm) $39.50
Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

Engraved knives cannot be returned or exchanged. For knife sets, all knives will have same engraving at one flat rate.

  • Western style knives: Max 15 characters
  • Traditional knives: Max 9 characters

Features

Style:Sujihiki

Steel Type:Stain-Resistant Steel

Steel Material:High Carbon Stain Resistant Alloy

Classification:

Saya Cover:Not Included

Knife Bevel:60/40

Handle Material:Linen Micarta

Bolster Material:

HRC:Confidential per Nenohi

Knife Weight in grams:

Blade Width (Widest part of the blade) in inches:

Spine Width (Widest part of the spine) in inches:

Handle Length in inches:

Back
About Nenox S-Type
Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high carbon stain resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand inspected before they are shipped. From the high carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi’s Nenox knives are loved and admired by chefs worldwide.

Purpose of Sujihiki
The sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.


We are able to convert this knife to left-handed in-house for an additional fee of $20. Left-handed conversions or knife engravings may take 2 additional days to process.
1.Once you have added all your products into the shopping cart please proceed to checkout.
2.At the end of the checkout page there will be a field called "Customer Comment".
3.Please type the sku # you would like to have converted to left handed and comment LEFT. (example: HTO-INGY-210 - LEFT)
4. Once your order is placed, our customer service will manually add the left handed $20 per knife to your order.
* Please note Left handed, engraved and/or sharpened knives cannot be returned or exchanged.

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General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

Country of Origin: Japan