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Nenohi Nenox Ao-ko Highest Kasumi Kiritsuke

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Size: 270 mm
Note: Style: Professional Multi-purpose Knife
Description: Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs.

The kiritsuke is used by pros as a multi-purpose chef's knife and gets its name from the resemblance to a Japanese sword. The carbon steel Nenohi is said to cut with "the fluidity of a river current."

Style: Kiritsuke
Steel Type: Carbon Steel
Steel Material: Ao-Ko
Saya Cover: Magnolia Wooden Cover Included
Knife Bevel: Single Sided
Handle Material: Magnolia Wood
HRC: 60
ETA: ETA: January next year

On Back Order

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