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Misono Swedish Carbon Steel Honesuki

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$123.00
SKU: HMI-SCHO-145
Size: 145 mm
Note: Style: Boning Knife
Description: Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.

The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

Style: Honesuki
Steel Type: Carbon Steel
Steel Material: Swedish High Carbon Steel
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: Composite Wood
HRC: 60
$123.00

In Stock

  • Left-handed blades must be special ordered from Japan and will cost up to 50% more than the right-handed blades. Please allow us to take between 4 to 6 weeks.
Honesuki

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