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Misono Swedish Carbon Steel Hankotsu

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Size: 145 mm
Note: Style: Boning Knife
Description: Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.

The hankotsu is a boning knife used to separate meat from the bones, but not for cutting through bones. The blade angle and straight handle makes it easy to maneuver when boning, Frenching or trimming.

Style: Hankotsu
Steel Type: Carbon Steel
Steel Material: Swedish High Carbon Steel
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: Composite Wood
HRC: 60

In Stock

  • Boning Knives and Yo-Deba knives must be specially ordered from Japan,and may take up to 6 weeks for arrival. Please contact our customer service team for further details.

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