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Misono Molybdenum Sujihiki

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$129.00
SKU: HMI-MOSU-240
Size: 240 mm
Note: Style: Slicer
Description: Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

Style: Sujihiki
Steel Type: Stain-Resistant Steel
Saya Cover: Not Included
Knife Bevel: 70/30
Handle Material: Composite Wood
HRC: 58 - 59
$129.00

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