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Misono Molybdenum Honesuki

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Size: 145 mm
Note: Style: Boning Knife
Description: The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
Style: Honesuki
Steel Type: Stain-Resistant Steel
Steel Material: High Carbon 13Cr. Molybdenum
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: Composite Wood
HRC: 58 - 59

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