List Price: 340
Size: 225 mm
Note: Style: French Slicer
Description: About Masanobu VG-10
Masanobu knives are made out of a VG-10 cobalt stain resistant steel blade and a pressed wood handle with a metal bolster to provide exceptionally balanced weight. This line was developed by combining traditional Japanese knife aesthetics with state of the art computerized laser processing technology. The VG-10 cobalt blade is one of the highest quality steels used in knife production, and has an excellent edge retention.
Purpose of French Slicer
The slicer is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade.
Style: French Slicer
Steel Type: Stain-Resistant Steel
Steel Material: VG-10
Saya Cover: Not Included
Knife Bevel: 70/30
Handle Material: Composite Wood
Bolster Material: Nickel
HRC: 60 - 61
