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Masanobu VG-10 French Slicer 8.8"

SKU: HMB-VGFS-225
Size: 8.8" (225 mm)
Sku: HMB-VGFS-225
SKU: HMB-VGFS-225
Size: 8.8" (225 mm)
Sku: HMB-VGFS-225
$340.00
This item is not eligible for return or exchange
1 Available

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Left Hand Conversion (All Sales Final)
$20.00

For knife sets: All applicable knives in set will be converted for a flat rate.

Traditional Japanese Knife Gift Wrapping
$10.00
Custom Knife Engraving (All Sales Final)
$15.00
Unit price
including add-ons
$340

Description

About Masanobu VG-10
Masanobu knives are made out of a VG-10 cobalt stain resistant steel blade and a pressed wood handle with a metal bolster to provide exceptionally balanced weight. This line was developed by combining traditional Japanese knife aesthetics with state of the art computerized laser processing technology. The VG-10 cobalt blade is one of the highest quality steels used in knife production, and has an excellent edge retention.
Purpose of French Slicer
The slicer is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade.

Country of Origin:  Japan

Specifications

StyleSlicer
Steel TypeStain-Resistant Steel
Steel MaterialVG-10
Knife Bevel70/30
Handle MaterialComposite Wood
Bolster MaterialNickel
Saya CoverNo
HRC60-61
Knife Weight [grams]176
Blade Width (Widest part of the blade) [inches]1.45
Spine Width (Widest part of the spine) [inches]0.08
Handle Length [inches]5.1

Use

For Left-Handed Customer
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

Executive Chef Michael Romano
Union Square Cafe

- As seen on Wall Street Journal, December 2011

- As seen on Glee Magazine, February 2007

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our page on sharpening tips.

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