• Home
  • Masanobu VG-10 Damascus Gyutou

Masanobu VG-10 Damascus Gyutou

(0) No Reviews yet
$360.00
SKU: HMB-VGDGY-210
Size: 210 mm
Note: Style: Chef's Knife
Description: Masanobu knives are made out of a VG-10 cobalt stain resistant steel blade and a pressed wood handle with a metal bolster to provide exceptionally balanced weight. This line was developed by combining traditional Japanese knife aesthetics with state of the art computerized laser processing technology. The VG-10 cobalt blade is one of the highest quality steels used in knife production, and has an excellent edge retention. Masanobu knives are available in the standard and damascus styles. Masanobu Damascus knives are laser printed to have a damascus look and without sacrificing sharpness. Left-handed users must have Masanobu Damascus line knives converted for left-handed use.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Style: Gyutou
Steel Type: Stain-Resistant Steel
Steel Material: VG-10
Saya Cover: Not Included
Knife Bevel: 70/30
Handle Material: Composite Wood
Bolster Material: Nickel
HRC: 59 - 60
$360.00

In Stock

For Left-Handed Customer
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.


Executive Chef Michael Romano
Union Square Cafe

- As seen on Wall Street Journal, December 2011

- As seen on Glee Magazine, February 2007

Gyutou

Ratings & Reviews

No reviews available

Be the first to Write a Review