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Masamoto Virgin Carbon Steel Sujihiki

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$234.00
SKU: HMA-VSSU-240
Size: 240 mm
Note: Style: Slicer
Description: The Masamoto Virgin Carbon knives have a junkou steel (virgin carbon) blade and a pakka wood handle. The handles are rounder and larger than other lines in Korin's collection, which make them comfortable for those with larger hands. Steel enthusiasts prefer carbon steel knives above stain resistant blades due to their exceptional sharpness.

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

Style: Sujihiki
Steel Type: Carbon Steel
Steel Material: Virgin Carbon Steel
Saya Cover: Not Included
Knife Bevel: 70/30
Handle Material: POM (Polyacetal Resin)
HRC: 61 - 62
ETA: OUT OF STOCK
$234.00

On Back Order

Pakka Wood is a high quality and long lasting material created by combining resins with sheets of hardwood in multiple layers. Treated with heat and pressure,a solid piece is created. Not only is pakka wood beautiful,it is also strong and moisture resistant.
Sujihiki

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