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Masamoto Virgin Carbon Steel Garasuki

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Size: 175 mm
Note: Style: Boning Knife

The Masamoto Virgin Carbon knives have a junkou steel (virgin carbon) blade and a pakka wood handle. The handles are rounder and larger than other lines in Korin's collection, which make them comfortable for those with larger hands. Steel enthusiasts prefer carbon steel knives above stain resistant blades due to their exceptional sharpness.

The garasuki is a large poultry boning knife similar to the honesuki. It originated in specialty chicken restaurants and it is commonly used to break down whole poultry. Due to its thickness and weight, it can be used for other jobs that require heavy knife work and a short blade.

Left-handed styles for this knife is not available.

Style: Garasuki
Steel Type: Carbon Steel
Steel Material: Virgin Carbon Steel
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: Pakka Wood
HRC: 61 - 62

In Stock

  • Left-handed blades must be special ordered from Japan and will cost up to 50% more than the right-handed blades. Please allow us to take between 4 to 6 weeks.

What is Pakka Wood?Pakka Wood is a high quality and long lasting material created by combining resins with sheets of hardwood in multiple layers. Treated with heat and pressure,a solid piece is created. Not only is pakka wood beautiful,it is also strong and moisture resistant.


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