Masamoto VG Gyutou

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$162.00
SKU: HMA-VGGY-210
Size: 210 mm
Note: Style: Chef's Knife
Description: The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamoto's famous edge and balance without being too heavy or too light.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Style: Gyutou
Steel Type: Stain-Resistant Steel
Steel Material: Hyper Molybdenum-Vanadium Stain Resistant Steel
Saya Cover: Not Included
Knife Bevel: 70/30
Handle Material: POM (Polyacetal Resin)
HRC: 58 - 59
$162.00

In Stock

For Left-Handed Customer
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $20.00 and has been automatically added to the cost of your purchase.

- As seen on Popular Mechanics Magazine, June 2013

- As seen on Cook's Illustrated, November/December 2011

- As seen on Wall Street Journal, September 2011

Gyutou

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