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Masamoto Molybdenum Sujihiki

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Size: 240 mm
Description: The sujihiki is intended for slicing boneless protein. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife.
Style: Sujihiki
Steel Type: Stain-Resistant Steel
Steel Material: Molybdenum Stain Resistant Steel
Saya Cover: Not Included
Knife Bevel: 70/30
Handle Material: Composite Wood
HRC: 57

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