Masamoto Wa-Nakiri

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Size: 165 mm
Description: The nakiri is a vegetable chopping knife with an easy to sharpen 50:50 symmetrical blade. The boxy shape comes from the traditional Japanese usuba knife.
Style: Wa-Nakiri
Steel Type: Stain-Resistant Steel
Steel Material: Powdered Stain Resistant Steel
Saya Cover: Not Included
Knife Bevel: 50/50
Handle Material: Magnolia Wood
Bolster Material: Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC: 61 - 62

In Stock

For Left-Handed Customer

  • Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.

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