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Masamoto Shiro-ko Hongasumi Wa-Sujihiki

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Size: 240 mm
Description: The Masamoto Wa-Series features a versatile Western blade on a beautiful traditional Japanese magnolia wood handle with a water buffalo horn bolster. The Masamoto Wa-series is available in two steel types, stain resistant Swedish steel or white carbon steel. This line is highly recommended for those who enjoy knives with a traditional Japanese handle.

The sujihiki is intended for slicing boneless protein. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife.

Style: Wa-Sujihiki
Steel Type: Carbon Steel
Steel Material: White Steel
Classification: Hongasumi
Saya Cover: Magnolia Wooden Cover Included
Knife Bevel: 70/30
Handle Material: Magnolia Wood
Bolster Material: Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC: 62

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