The Korin Tsuchime Damascus Line is one of Korin’s line of Japanese Damascus knives. This line features a unique and beautiful “tsuchi-me” (hammered texture) on the blade, paired with an elegant burgundy red synthetic wood handle and a V-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished hammered Damascus blade is specially customized by Korin to fit professional needs. Damascus blades hold a reputation for having a long-lasting edge retention and capable of being sharpened to a sharp, resilient edge. The symmetrical 50:50 double-edged blade is suitable for both right and left-handed individuals.
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Sujihiki
The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.