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Korin Special Inox Orange Handle Honesuki

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$198.00
SKU: HKR-SIOHO-150
Size: 150 mm
Note: Style: Boning Knife
Description: The Korin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blades has a much higher carbon content than other stainless steel but also contains added stain and rust-resisting elements, making this knife cut and feel like a carbon steel knife. Each knife was made with sub-zero treatment making the steel very hard yet durable. The Rockwell scale for this knife is HRC 60 which gives the blade a longer sharper edge.

The attractive orange handle is made of an easy-to-clean and bacteria resistant POM molded handle and topped with a stainless steel cap. With superior balance and a slightly weighted feel, these knives are comfortable in the hand and a pleasure to use.

The honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.


Left-handed styles for this knife is not available.

Style: Honesuki
Steel Type: Stain-Resistant Steel
Steel Material: AUS-10
Saya Cover: Not Included
Knife Bevel: 80/20
Handle Material: POM (Polyacetal Resin)
HRC: 60
ETA: ETA: End of October
$198.00

On Back Order

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