Korin Ginsan-ko Kamagata Usuba 7.6"
About Korin Ginsanko
Left-handed knives are not available for this line.
The Korin Ginsanko series is a great stain-resistant series that provides the feel and sharpness of a high carbon steel knife. Very well suited for chefs that deal with high volume as well as chefs in very humid climates. Each knife is fitted with a Octagonal Yew handle to provide comfort and quality. Every knife in this series is provided by Suisin and each knife is hand crafted in Sakai.
About Korin
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Kamagata Usuba
The kamagata usuba is a traditional Japanese knife designed to work with vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work and decorative carving. Originated in Kansai (Osaka) region.Left-handed knives are not available for this line.
For Left-Handed Customer
- Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver.
Country of Origin: Japan