Store Hours and Sharpening Services click here. We are experiencing a 2 days delay to ship out orders.
Updated pandemic hours: Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Customer Service hours are from 10am-6pm on Mondays to Fridays. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings. We are experiencing 3 days delay for knives and 2 weeks delay for tableware/kitchenware orders to ship out due to high volume of orders.
20% Off Knives. Use Promo Code: KSALE20
Knife Specialist Hotline: 646-951-7242 or email@example.com
The Korin Nickel Damascus Line is one of Korin’s new line of Japanese Damascus knives. The elegant blade is constructed out of 33 layered steel with a V-10 steel. This line has gained popularity for its beautiful design, hard steel, stain resistant qualities and long edge retention. The symmetrical 50:50 double edged blade is suitable for both right and left handed individuals. It’s unique Micarta handle design allows the user to fully grip the handle. It's wider blade profile puts more emphasis on the rocking motion. This unique blade profile is also great for users transitioning from European style knives to Japanese style knives. The beautiful Damascus pattern resembles the mottling reminiscent of flowing water. Damascus blades hold a reputation for having a long lasting edge retention and capable of being sharpened to a sharp, resilient edge.
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Sujihiki
The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.