Store Hours and Sharpening Services click here. 2 weeks delay on tableware/kitchenware orders and 1 week delay for knives
Updated pandemic hours: Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Click here for new showroom regulations. Customer Service hours are from 10am-6pm on Mondays to Fridays. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings.
20% Off Knives. Use Promo Code: KSALE20
Knife Specialist Hotline: 646-951-7242 or firstname.lastname@example.org
The Korin Nickel Damascus Line is one of Korin’s new line of Japanese Damascus knives. The elegant blade is constructed out of 33 layered steel with a V-10 steel. This line has gained popularity for its beautiful design, hard steel, stain resistant qualities and long edge retention. The symmetrical 50:50 double edged blade is suitable for both right and left handed individuals. It’s unique Micarta handle design allows the user to fully grip the handle. It's wider blade profile puts more emphasis on the rocking motion. This unique blade profile is also great for users transitioning from European style knives to Japanese style knives. The beautiful Damascus pattern resembles the mottling reminiscent of flowing water. Damascus blades hold a reputation for having a long lasting edge retention and capable of being sharpened to a sharp, resilient edge.
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Santoku
The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.