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Korin Aoko Hongasumi Yanagi

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Size: 270 mm
Note: Style: Yanagi
Description: The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke.

Originated in Kansai (Osaka) region.

Style: Yanagi
Steel Type: Carbon Steel
Steel Material: Blue Steel #2
Classification: Hongasumi
Saya Cover: Magnolia Wooden Cover Included
Knife Bevel: Single Sided
Handle Material: Magnolia Wood
Bolster Material: Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC: 62

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