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Korin Stain Resistant Yanagi

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$154.00
SKU: HKR-8AYA-240
About Korin 8A 
Korin’s traditional Japanese 8A knives are made of 8A Austrian stain resistant steel and a magnolia wood handle with a water buffalo horn bolster. The 8A steel is a high quality steel with rust-resistant properties, making it ideal for busy chefs and beginners. They are easier to maintain than carbon steel knives and have a longer edge retention. 
About Korin 
Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.
Purpose of Yanagi 
The yanagi is used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Different cutting techniques are used with the yanagi to enhance the aesthetics and the flavors of the fish. There are several variations of fish slicers that are all used in different situations and regions, however the yanagi style is the most widely used. Originated in Kansai (Osaka) region.
Left-handed knives are not available for this line.

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