Misono Child's Mini Knife

$63.50
20% off knives, use promo code "KSALE20" during check out
SKU: HMI-MOCH-120
Size: 4.7" (120 mm)

In Stock

Available: 6

Features

Style:Child's Knife

Steel Type:Stain-Resistant Steel

Steel Material:High Carbon 13Cr. Molybdenum

Classification:

Saya Cover:Not Included

Knife Bevel:50/50

Handle Material:Composite Wood

Bolster Material:

HRC:58 - 59

About Misono Molybdenum
Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
About Misono
Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers.Today Misono is Japan’s oldest Western style knife maker, with only fifty workers producing 150,000 knives a year. While many larger companies send knives to other manufacturers to have specialists make different parts of a knife, Misono produces 100% of their knives in house with extreme attention to detail for quality assurance. Misono’s production process is very similar to
that of traditional Japanese style knives, as they are largely made by hand. Misono ensures a long lasting edge retention for professional use by using hard steel and hand finished sharpening. To guarantee that all Misono knives are of the highest quality, knives do not leave the company without passing several levels of inspections.
Purpose of Child's Knife
Get your kids in the kitchen with their very own high-quality but safe Misono Child's Mini-Knife. With a 50/50 bevel it is suitable for right or left-handed chefs. It is sharp enough to cut through most foods, but has a smaller, more rounded blade that is more suited to the small hands of a child.

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.