Mac Bread Knife

$89.50
20% Off knives, use promo code "SUMMER2020" during check out
SKU: HMC-BR-270
Size: 10.4" (265 mm)

In Stock

Available: 29

Features

Style:Bread Knife

Steel Type:Stain-Resistant Steel

Steel Material:VG-10

Classification:

Saya Cover:Not Included

Knife Bevel:70/30

Handle Material:Composite Wood

Bolster Material:Nickel

HRC:60 - 61

About MAC Bread Knife 
MAC is a unique cutlery maker that bases its manufacturing on ergonomics research. Each knife is made to maximize the comfort of the user. The blade is constructed of high-carbon stain-resistant steel, chromium, as well as molybdenum, vanadium, and tungsten, which give it superior strength and hardness (HRC 60), as well as long-lasting sharpness. These knives also feature 45.5* cutting edges, which make them extremely sharp for Western style knives.

The line of teeth on this high-performance bread knife can be straightened and re-sharpened on a sharpening stone, a unique feature for a serrated knife.

- As seen on Munchies: Best Kitchen Gear Gifts, December 2016

- As seen on Munchies: Creepy Clown’s Guide to Knives, Oct 2016

General knife care tips and warnings

  • Never wash knives in the dishwasher
  • Stain-resistant knives are not stainless.
  • Improper care will result in rusting and chipping.
  • Please wipe knives dry after use to prevent rusting.
  • Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
  • We advice all customers to always use sharpening stones to sharpen or hone knives.

For more information, please check our pages on different types of sharpening stones or sharpening tips.