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Glestain Indented-Blade Honesuki
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| Item #:
HGL-HGHO-150
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| Size:
150 mm
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| Style: Boning Knife |
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Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which undergoes a sub-zero manufacturing process that ensures a very hard (HRC 58-59) and durable edge. Each Glestain knife comes with a balanced, water resistant hardwood handle fastened with stainless-steel rivets. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.
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List Price: $160.00 |
| Price: $160.00 |
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General knife care tips and warnings - Never wash knives in the dishwasher
- Stain-resistant knives are not stainless.
- Improper care will result in rusting and chipping.
- Please wipe knives dry after use to prevent rusting.
- Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
- We advice all customers to always use sharpening stones to sharpen or hone knives.
For more information, please check our pages on different types of sharpening stones or sharpening tips.
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Honesuki
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Stain-Resistant Steel
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ACUTO 440 Steel
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Not Included
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80/20
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Composite Wood
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58 - 59
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We Ship World Wide
© 2017 Korin Japanese Trading Corp. All Rights Reserved.