Style: Sujihiki. This salmon sujihiki is exclusive to only Korin
We are proud to announce Misono's very first collaboration with another brand! Although the material used is similar to the Misono 440, the edge retention of the Togiharu 440 falls between the Misono 440 and the UX10, due to how the Togiharu 440 is hand finished using a better steel than the Misono 440. We could not have been more honored to coproduce the Togiharu 440 with one of the most distinguished knife company, Misono.
The Togiharu PRO Salmon Sujihiki knives are asymmetrically hollow grounded on both sides, which helps prevent ingredients from sticking. Korin recommends this sujihiki for cutting already cooked products.
Left-handed knives are available for this style. Please call customer service at 1-800-626-2172 to order.