Suisin White Steel Mizu Honyaki Sakimaru Takobiki 13"
Features
Style:Sakimaru Takobiki
Steel Type:Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION)
Steel Material:White Steel #2
Classification:Mizu-Honyaki
Saya Cover:Magnolia Wooden Cover Included
Knife Bevel:Single Sided
Handle Material:Magnolia Wood
Bolster Material:Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)
HRC:63
Knife Weight in grams:
Blade Width (Widest part of the blade) in inches:
Spine Width (Widest part of the spine) in inches:
Handle Length in inches:
CAUTION: Moisture Causes Rusting and Discoloration
About Suisin Shiro Mizu Honyaki
Honyaki (“true-forged” in Japanese) knives are constructed out of one solid piece of carbon steel. Honyaki forged knives have the greatest edge retention of all traditional Japanese styles. Suisin uses one piece white steel #2 to craft this knife. This steel achieves a harmonious balance between sharpness and brittleness.
About Suisin
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.
Purpose of Kensaki Yanagi
Honyaki (“true-forged” in Japanese) knives are constructed out of one solid piece of carbon steel. Honyaki forged knives have the greatest edge retention of all traditional Japanese styles. Suisin uses one piece white steel #2 to craft this knife. This steel achieves a harmonious balance between sharpness and brittleness.
About Suisin
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.
Purpose of Kensaki Yanagi
Country of Origin: Japan