Masamoto Sohonten White #2 Kasumi Kuro-Nakiri 6.5" (16.5cm)

SKU: HMA-SKWNA-165
Size: 6.5" (165 mm)
ETA: OUT OF STOCK
$298.00
Out of Stock

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Traditional Japanese Knife Gift Wrapping $10.00
Custom Knife Engraving (All Sales Final) $15.00

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Features

Style:Nagoya-Saki

Steel Type:Carbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION)

Steel Material:White Steel #2

Classification:Kasumi

Saya Cover:Not Included

Knife Bevel:50/50

Handle Material:Magnolia Wood

Bolster Material:Water Buffalo Horn (Bolsters are made from natural horn therefore colors may vary)

HRC:61 - 62

Knife Weight in grams:196

Blade Width (Widest part of the blade) in inches: 2.25

Spine Width (Widest part of the spine) in inches:0.15

Handle Length in inches:4.75


CAUTION: Moisture Causes Rusting and Discoloration


About Masamoto Shiro-Ko Kasumi 正本 霞玉白鋼

The Masamoto Shiro-ko Kasumi grade knives are handcrafted in Japan using a combination of white carbon steel #2 and soft iron. White steel is a form of pure carbon steel that provides the user with the sharpest cutting edge. Kasumi knives are more affordable than hongasumi, making them ideal for traditional knife beginners.

About Masamoto
Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866. It was his dream that his family would come to be remembered as knife craftsmen throughout the generations. Now, five generations later, Matsuzawa’s vision has been realized and professionally crafted Masamoto knives have become widely regarded as the finest knives made for professional use.

Purpose of Nakiri
The nakiri is a vegetable chopping knife with an easy to sharpen 50:50 symmetrical blade. The boxy shape comes from the traditional Japanese usuba knife.


- As seen on Munchies: Creepy Clown’s Guide to Knives, Oct 2016


CAUTION: Moisture Causes Rusting and Discoloration


Country of Origin: Japan